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Parent Category: Agriculture & Food



Agriculture is the artificial cultivation and processing of animals, plants, fungi and other life forms for food, fibers and other byproducts. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of much denser. The study of agriculture is known as agricultural science. Agriculture is also see in certain species of ant and termite.

Food is any substance that is consumed to provide nutritional support for the body, possibly to the point of excess. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is eat by an organism and assimilated by the organism's cells to produce energy, maintain life, and/or stimulate growth.

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